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(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat. Maine Curnonsky's recollections of French literary

SKU: 55115756835
4.1
EUR30.00 EUR76.00 Greenhouse rate

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Description

Curnonsky's recollections of French literary and gastronomic figures he has known

The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast

Wheelon was

Each has a story to tell

(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat. Maine Curnonsky's recollections of French literary31 pp. Illus. in color throughout. Pictorial wrappers. Tokyo: Japanese Canned Crab Packers & Exporters Assoc., c. 1950's. An enthusiastic call to use Japanese crab meat in cooking, with an astounding abuse of exclamation points in the introduction. Recipes include crabmeat cocktail supreme, Oriental crabmeat cocktail, crabmeat bacon rolls, Japanese crabmeat souffle, Japanese crabsies, etc. Very good.

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