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Linguine with Lemon-Garlic Scallops
hands down
The 5-ingredient and 30-minute recipes ensure that even the busiest of us can enjoy this phenomenal food
A detailed index of ingredients
(Reference) The Good Cook: Beverages. Ed. by Richard Olney. Dairy Free Linguine with Lemon-Garlic ScallopsIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1983]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand in this case, mostly cocktails! Very good.
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